I'm Susanna.
Your Culinary Expert.
Profile
Born in Italy, Susanna Marchesi perfected and mastered her skills both at home and in Spain's finest Michelin-starred restaurants. Susanna regularly cooks for private clients, bespoke events, corporate functions, intimate occasions and leads private culinary lessons. She feels at home in a good equipped kitchen, whether it is located on the other side of the world, a high altitude mountain hut, beach retreat or a yacht - Susanna is up for every challenge. Susanna will work with you to craft an innovative, seasonal menu tailored to you and your guests' needs.
Education &
Certificates
Full Seafarer Medical Certificate & Crew Safety (STCW95) and Eng1 - 2017
Culinary Nutrition and Anti-aging Cooking Master - 2016
Food Design - 2012 Naba, Nuova Accademia Di Belle Aarti, Milan, Italy
Techiniques and Fundamentals of Italian Cousine - Alma, Scuola Internazionale Di Cucina Italiana, Colorno, Italy - 2012
Work
Experience
Winter Season | Private Clients:
Switzerland (Verbier, Zermatt), Thailand, India, Brazil, Mexico
Summer Season | Private Clients:
French Riviera, Balearic Islands, Italian Coast & Islands, Portugal, London
Restaurant Experience:
La Teraza Casino’ Di Madrid, Madrid, Spain – 2 Michelin Stars
Ristorante ‘’Il Mercato’’, Milan, Italy – 1 Michelin Star
Ristorante Bys Milano, Milan, Italy – Own Restaurant
La Veccia Pavia Il Mulino, Certosa di Pavia, Italy – 1 Michelin Star
Ristorante Baldin, Sestri Ponente, Italy – 1 Michelin Star
F&B Consultant:
Private culinary lessons
Start-up restaurant consulting
Riso Scotti, Pavia, Italy - F&B Consultant
Skills
Susanna is a master of Medditeranean, South American and Asian cousine. She likes to mix distinctive flavours, ingridients and techinques of each region to deliver surprising dining experiences. Susanna has a special interest in healthy and wholesome food with focus on dietatery, anti-aging and nutritionary segment.